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Bourdain, Anthony

Webpages concerning "Bourdain, Anthony"

Are you in the mood for some poisonous blowfish for lunch?Author and New York chef Anthony Bourdain wouldnt say no, in fact he was disappointed he felt no ill effects afterwards.
http://www.abc.net.au/newcastle/stories/s763375.htm
Keywords:
local, region, radio, Community and Society, Lifestyle and Leisure, Human Interest, BackyardFeature

http://www.abc.net.au/newcastle/stories/s763375.htm

Interview with chef Anthony Bourdain.
http://www.restaurantreport.com/features/ft_bourdain.html
Keywords:
executive chef, restaurant owner, new york city, anthony bourdain, kitchen confidential

http://www.restaurantreport.com/features/ft_bourdain.html

savvytraveler.org, the online companion of Marketplace Production's The Savvy Traveler, is the travel destination for those who are engaged with the world around them, and are eager to explore it in smart, exciting ways.
http://savvytraveler.publicradio.org/show/features/2002/20020118/interview2.shtml
Keywords:
Travel, traveling, flight, airline, airfare, discount, vacation, cruise, hotel, road, camp, train, ticket, reservation, passport, international, voyage, Rudy, Maxa, marketplace, savvy, traveler, traveller, PRI, Public Radio International, escape, getaway, business, tourism, tourist, suitcase, pack, adventure, broadcast, deal, deal of the week, airport, airplane, depot, hub, station, frequent, ...

http://savvytraveler.publicradio.org/show/features/2002/20020118/interview2.shtml

http://www.anthonybourdain.com/

http://www.anthonybourdain.com/

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Wikipedia-Article "Anthony Bourdain"

Anthony Bourdain
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Anthony Bourdain

Anthony Bourdain (born June 25, 1956 in New York City) is an American author and chef. He began his love of food when he was young in France. He was on an oyster fisherman's boat and tried his first oyster; ever since, he has traveled the world in search of food good and bad, and has shared his results with a fascinated public.

Bourdain gained popularity from his New York Times bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly. Anthony Bourdain is somewhat of a legend in the working class of cooks. Kitchen Confidential exposes the darker side of the culinary world. Bourdain has written other books including Gone Bamboo, Bone in the Throat, Typhoid Mary (An Urban Historical), Anthony Bourdain's Les Halles Cookbook, and A Cook's Tour which was made in conjunction with a TV series on the Food Network. In July of 2005, Anthony Bourdain: No Reservations premiered on the Travel Channel. He is executive chef at Les Halles, a French brassiere in New York City.

Among his many epicurean exploits, Bourdain is famous for consuming lamb testicles in North Africa, eggs in Mexico, and a whole cobra — beating heart, blood, bile and meat — in Vietnam. On September 19, 2005, a sitcom adaptation of Kitchen Confidential premiered on the FOX Network. The character Jack Bourdain is based loosely on the biography and persona of Anthony Bourdain.

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