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A condiment is a substance applied to food, usually in the form of a sauce, powder, or spread, to enhance or improve the flavor. Condiments are typically smeared with knives, squirted, or sprinkled onto other foods.

Commercially prepared condiments are usually packaged in glass or plastic containers. Plastic has displaced glass in a number of applications where plastic's squeezability is an advantage, such as for ketchup, mustard, mayonnaise, and other condiments with a paste-like consistency.

Some commercial venues (especially packaged meals dispensed by airlines and in some cafeterias), condiments are packaged in single-serving packets.

Examples of condiments include:

• Belacan
• Chili oil
• Chutneys
• Fish sauce
• Fry sauce
• Peanut Butter
• Hot sauces based on chili, including Tabasco sauce
• HP Sauce
• Ketchup
• Mayonnaise
• Mixed pickle
• Mustard
• Pepper
• raita
• Red pepper flakes
• Relish
• Remoulade
• salsa
• Salt
• Sauerkraut (sometimes seen as a condiment on sausages or hot dogs, occasionally seen as a side dish)
• Soy sauce
• Steak sauces such as A1 and Heinz 57
• Tabasco sauce
• Tartar sauce
• Trassi
• Wasabi
• Worcestershire sauce

There is also a list of condiments.

See also

• Garnish

• Condiment Packet Museum
• Condiment Man

This article is based on the article "Condiments" from Wikipedia - the free encyclopedia created and edited by online user community. This article is distributed under the terms of GNU Free Documentation License. Here you find the list of authors of this article. The article can only edited within Wikipedia. Edit this article in Wikipedia.