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Squid

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113 different Squid Recipes. Each squid recipe has an ingredient listing, preparation instructions and a printer-friendly version. Part of our extensive collection of unique seafood/fish recipes.
http://www.justseafoodrecipes.com/inxsqd.html
Keywords:
recipes, seafood/fish cooking, seafood/fish baking, seafood/fish recipes, Anchovy, Bass, Bluefish, Catfish, Caviar, Cod, Eel, Flounder, Grouper, Haddock, Halibut, Herring, Mackerel, Mahimahi, Octopus, Orange Roughy, Perch, Pollock, Redfish, Salmon, Salmon Casserole, Salmon Croquettes, Salmon Dips, Salmon Loaf, Salmon Patties, Salmon Salad, Salmon Smoked, Salmon Soup, Salmon Spread, Sardine, ...

http://www.justseafoodrecipes.com/inxsqd.html

The Global Gourmet features daily updates, new recipes, cookbook profiles, regular columnists, food news, cooking tips, wine & product reviews, shopping & the Gourmet Guess food trivia game. Launched in 1994.
http://globalgourmet.com/food/special/1999/batali/calamari.html
Keywords:
gourmet, cooking, food, recipes, chocolate, wine, shopping

http://globalgourmet.com/food/special/1999/batali/calamari.html

text/html; charset=iso-8859-1
http://www.cooks.com/rec/story/168/

http://www.cooks.com/rec/story/168/

38,000 recipes from real people who love to cook; international recipes too!
http://recipes2.alastra.com/shellfish/fried-squid01.html

http://recipes2.alastra.com/shellfish/fried-squid01.html

38,000 recipes from real people who love to cook; international recipes too!
http://recipes2.alastra.com/shellfish/squid01.html
Keywords:
recipe, food, cooking, chef, tip, measure, cook, nutrition, cookbook, ingredient, hint, archive, shellfish, barbeque, barbecue, calamari, cioppino, clam, conch, crabcake, crab, escargot, fried, lobster, mussel, octopus, oyster, rockefeller, sea, urchin, shrimp, scallop, scampi, newburg, softshell, squid, quahog

http://recipes2.alastra.com/shellfish/squid01.html

Sea-Ex succulent seafood recipes - Squid
http://www.sea-ex.com/recipes/squid.htm
Keywords:
seafood recipes, recipes, squid, calamari, baked squid, fried squid, sea-ex, sea food, fish, marine, sea, food, fish fillets, whole fish, seafood, cooking, cook, frying, barbeque, bbq, fresh fish, shellfish, crustaceans

http://www.sea-ex.com/recipes/squid.htm

Chicago Sun-Times Online
http://www.suntimes.com/output/recipe/15aswa.html
Keywords:
chicago, Chicago Sun-Times, sun-times, Chicago Lifestyles, Lifestyles, Health, Fashion, Sydney Omar, Horoscopes, Lottery, Fashion, Mary Cameron Frey

http://www.suntimes.com/output/recipe/15aswa.html

http://www.recipesource.com/ethnic/europe/italian/squid-spaghetti1.html

http://www.recipesource.com/ethnic/europe/italian/squid-spaghetti1.html

http://www.recipesource.com/ethnic/asia/thai/barbecued-squid1.html

http://www.recipesource.com/ethnic/asia/thai/barbecued-squid1.html

http://www.recipesource.com/main-dishes/meat/seafood/campfire-squid1.html

http://www.recipesource.com/main-dishes/meat/seafood/campfire-squid1.html

http://www.recipesource.com/side-dishes/sauces/07/rec0713.html

http://www.recipesource.com/side-dishes/sauces/07/rec0713.html

http://www.recipesource.com/main-dishes/meat/seafood/squid-shrimp-eggplant1.html

http://www.recipesource.com/main-dishes/meat/seafood/squid-shrimp-eggplant1.html

http://www.recipesource.com/main-dishes/meat/seafood/squid-saute1.html

http://www.recipesource.com/main-dishes/meat/seafood/squid-saute1.html

http://www.recipesource.com/ethnic/europe/italian/squid-stuffed-ricotta-spinach1.html

http://www.recipesource.com/ethnic/europe/italian/squid-stuffed-ricotta-spinach1.html

http://www.recipesource.com/main-dishes/meat/seafood/00/rec0024.html

http://www.recipesource.com/main-dishes/meat/seafood/00/rec0024.html

http://www.recipesource.com/ethnic/asia/chinese/squid-peanuts-chiles1.html

http://www.recipesource.com/ethnic/asia/chinese/squid-peanuts-chiles1.html

http://www.recipesource.com/main-dishes/meat/seafood/white-wine-marinated-squid1.html

http://www.recipesource.com/main-dishes/meat/seafood/white-wine-marinated-squid1.html

http://www.recipecottage.com/shellfish/squid06.html

http://www.recipecottage.com/shellfish/squid06.html

http://www-2.cs.cmu.edu/~mjw/recipes/seafood/squid-coll.html

http://www-2.cs.cmu.edu/~mjw/recipes/seafood/squid-coll.html

http://www.recipesource.com/fgv/salads/15/rec1510.html

http://www.recipesource.com/fgv/salads/15/rec1510.html

http://www-2.cs.cmu.edu/~mjw/recipes/seafood/stuffed-squid.html

http://www-2.cs.cmu.edu/~mjw/recipes/seafood/stuffed-squid.html

http://www.therecipebox.com/members/box/seafood/sea0030.htm

http://www.therecipebox.com/members/box/seafood/sea0030.htm

http://www.drycreekvineyard.com/recipes/calamarisorento.html

http://www.drycreekvineyard.com/recipes/calamarisorento.html

http://www.therecipebox.com/members/box/seafood/sea0158.htm

http://www.therecipebox.com/members/box/seafood/sea0158.htm

http://www.therecipebox.com/members/box/seafood/sea0027.htm

http://www.therecipebox.com/members/box/seafood/sea0027.htm

http://www.therecipebox.com/members/box/seafood/sea0120.htm

http://www.therecipebox.com/members/box/seafood/sea0120.htm

http://www.fish.wa.gov.au/wf/ss/ss95sep.html

http://www.fish.wa.gov.au/wf/ss/ss95sep.html

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Wikipedia-Article "Squid"

For other uses, see Squid (disambiguation).
Squid
{{{status}}}
Fossil range: {{{fossil_range}}}
Mastigoteuthis flameaa species of whip-lash squid
Scientific classification
Domain: {{{domain}}}
Superkingdom: {{{superregnum}}}
Kingdom: Animalia
Subkingdom: {{{subregnum}}}
Superdivision: {{{superdivisio}}}
Superphylum: {{{superphylum}}}
Division: {{{divisio}}}
Phylum: Mollusca
Subdivision: {{{subdivisio}}}
Subphylum: {{{subphylum}}}
Infraphylum: {{{infraphylum}}}
Microphylum: {{{microphylum}}}
Nanophylum: {{{nanophylum}}}
Superclass: {{{superclassis}}}
Class: Cephalopoda
Sublass: Coleoidea
Infraclass: {{{infraclassis}}}
Superorder: Decapodiformes
Order: Teuthida
A. Naef, 1916b
Suborder: {{{subordo}}}
Infraorder: {{{infraordo}}}
Superfamily: {{{superfamilia}}}
Family: {{{familia}}}
Subfamily: {{{subfamilia}}}
Supertribe: {{{supertribus}}}
Tribe: {{{tribus}}}
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Genus: {{{genus}}}
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[[{{{diversity_link}}}|Diversity]]
{{{diversity}}}
Binomial name
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Trinomial name
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Type Species
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Suborders
Myopsina
Oegopsina
[[Image:{{{range_map}}}|{{{range_map_width}}}|]]
Synonyms
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Squids are the large, diverse group of marine cephalopods popular as food in cuisines as widely separated as Korean and Italian. In fish markets and restaurants in English-speaking countries, it is often known by the name calamari, from the Greek-Italian word for these animals.

Caribbean Reef Squid or Sepioteuthis sepioidea is part of the Loliginidae family.
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Caribbean Reef Squid or Sepioteuthis sepioidea is part of the Loliginidae family.

Squids are members of the class Cephalopoda, subclass Coleoidea, order Teuthida, of which there are two major suborders, Myopsina and Oegopsina (including the giant squids like Architeuthis dux). Teuthida is the largest of the cephalopod orders, edging out the octopuses (order Octopoda) for total number of species, with 298 classified into 28 families.

The order Teuthida is a member of the superorder Decapodiformes (from the Greek for "ten legs"). Two other orders of decapodiform cephalopods are also called squid, although they are taxonomically distinct from Teuthida and differ recognizably in their gross anatomical features. They are the bobtail squids of order Sepiolida and the Ram's Horn Squid of the single species order Spirulida. The Vampire Squid, however, is more closely related to the octopuses than to any of the squids.

Like all cephalopods, squids are distinguished by having a distinct head, bilateral symmetry, a mantle, and tentacles with suckers; squid, like cuttlefish, have eight arms and two tentacles arranged in pairs. These are a type of muscular hydrostat. If accidentally cut off, the tentacles do not grow back[1]. Squids can blend in with their surroundings to avoid predators. They also have chromatophores embedded in their skin and the ability to expel ink if threatened. Being coleoids means that their bony structure is internalized (in the octopus it is nonexistent); in squid there is a single flat bone plate buried within the soft tissue structure. They have a specialized foot called the siphon, or hyponome, that enables them to move by expelling water under pressure. Squid are the most skilled of the coleoids at this form of motion. The mouth of the squid is equipped with a sharp horny beak made of chitin, used to kill and tear prey into manageable pieces. Captured whales often have squid beaks in their stomachs, the beak being the only indigestible part of the squid. The mouth contains the radula (the rough tongue common to all mollusks except bivalvia and aplacophora).

Squid have two gills, sometimes called ctenidia, and an extensive closed circulatory system consisting of a systemic heart and two gill hearts.

They are exclusively carnivorous, feeding on fish and other invertebrates. Squid usually have two elongated tentacles especially for the capture of food.

Picture taken from a Hetzel copy of Twenty Thousand Leagues Under the Sea
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Picture taken from a Hetzel copy of Twenty Thousand Leagues Under the Sea

The majority of squid are no more than 60 cm in length, but the giant squid is reportedly up to 20 m in length, which made it the largest invertebrate in the world, and it has the largest eyes of all. Recently, however, an even larger specimen of a poorly understood species, Mesonychoteuthis hamiltoni (the Colossal Squid) has been discovered. Giant squids are featured in literature and folklore, with a strongly frightening connotation.

Dried and packaged squid
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Dried and packaged squid

Individual species of squid are found abundantly in certain areas and provide large catches for fisheries.

A giant squid was observed for the first time on September 30, 2005, by two Japanese scientists: Tsunemi Kubodera of the National Science Museum (of Japan) and Kyoichi Mori of the Ogasawara Whale Watching Association. From their initial observations, the scientists concluded that giant squid appear to be more aggressive than previous thought. A 5.5 meter long tentacle was retrieved (accidentally) from the creature and DNA tests compared with other giant squid specimens previously washed up on shore confirmed that indeed they had observed a live giant squid. The scientists estimated the total size of the squid to be eight meters.


Classification

These squids are being dried in a harbor after being fished
Enlarge
These squids are being dried in a harbor after being fished

External links

Wikibooks
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This article is based on the article "Squid" from Wikipedia - the free encyclopedia created and edited by online user community. This article is distributed under the terms of GNU Free Documentation License. Here you find the list of authors of this article. The article can only edited within Wikipedia. Edit this article in Wikipedia.