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For the German keyboard and switch manufacturer, see Cherry Corporation.

? Cherry
Prunus avium ripening fruit
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Rosales Family: Rosaceae Subfamily: Prunoideae Genus: Prunus Subgenus: Cerasus
Species
Several, including: Prunus apetala Prunus avium Prunus campanulata Prunus canescens Prunus cerasus Prunus concinna Prunus conradinae Prunus dielsiana Prunus emarginata Prunus fruticosa Prunus incisa Prunus litigiosa Prunus mahaleb Prunus maximowiczii Prunus nipponica Prunus pensylvanica Prunus pilosiuscula Prunus rufa Prunus sargentii Prunus serrula Prunus serrulata Prunus speciosa Prunus subhirtella Prunus tomentosa

A cherry (originally "cherise" reinterpreted as a plural, from the Old French word, in turn from Latin cerasum) is both a tree and its fleshy fruit, a type known as a drupe with a single hard stone enclosing the seed. The cherry belongs to the family Rosaceae, genus Prunus (along with almonds, peaches, plums, apricots and bird cherries). The cherries belong in subgenus Cerasus, distinguished from the rest of the genus by having the flowers in small corymbs of several together (not singly, nor in racemes), and in the fruit being smooth and not having a groove along one side. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in North America, three in Europe, and the remainder in Asia.

Cultivation and uses

The cherries selected for eating are derived from just two species, the Wild Cherry (P. avium), which has given rise to the Sweet Cherry to which most cherry cultivars belong, and the Morello Cherry or Sour Cherry (P. cerasus), used mainly for cooking and jam making. Both species originate in Europe and western Asia. The other species, although having edible fruit, are not grown extensively for consumption.

Major commercial cherry orchards in Europe extend from the Iberian peninsula east to Asia Minor; they are also grown to a smaller extent north to the British Isles and southern Scandinavia. In the United States, most sweet cherries are grown in the west. California and Washington supply mainly sweet cherries intended for fresh use. Major sweet cherry cultivars include the 'Bing', 'Brooks', 'Tulare', 'King', and 'Rainier'. Oregon and Michigan provide light-coloured 'Royal Ann' ('Napoleon') cherries for the maraschino cherry process. Most sour cherries are grown in four states bordering the Great Lakes, in Michigan, New York, Pennsylvania, and Wisconsin.

Cherries have a very short fruiting season. In Australia, they are usually at their peak around Christmas time, in southern Europe in June, and in the UK in mid July. Annual world production (as of 2003) of cherries is about 3 million tonnes, of which a third are sour cherries.

As well as the fruit, cherries also have attractive flowers, and they are commonly planted for their flower display in spring; several of the Asian cherries are particularly noted for their flower display. Many flowering cherry cultivars (known as 'ornamental cherries') have the stamens replaced by additional petals ("double" flowers), so are sterile and do not bear fruit. They are grown purely for their flowers and decorative value. The Japanese sakura in particular are a national symbol celebrated in the yearly Hanami festival.

Cherry flowers are sometimes eaten by the larva of the Green Pug moth and the leaves by the larva of other Lepidoptera including Coxcomb Prominent and Yellow-tail.

See also

• Fruit trees
• Fruit tree forms
• Pruning fruit trees
• Fruit tree propagation
• Acerola

Formation of the cherry fruit at beginning of May (France)

White Cherry Flowers

Ripe Bing cherries

Cherry blossoms

Washington, D.C. Tidal Basin showing cherry trees in flower

Cherry tree flowers

Cherries (variety Lambert) - watercolor 1894

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