Taffy and Toffee

For a type of chewy candy, see Taffy (candy)

Taffy is a sometimes pejorative term for a Welsh person or thing. It may be derived from the Welsh forename "Dafydd" ("David"), or a reference to the River Taff in Cardiff, Wales.

A version of an old anti-Welsh English nursery rhyme begins:

Taffy was a Welshman, Taffy was a thief,

Taffy came to my house and stole a leg of beef.

I went to Taffy's house, Taffy wasn't in,

I jumped upon his Sunday hat and poked it with a pin.

Another version runs:

Taffy was a Welshman, Taffy was a thief,

Taffy came to my house and stole a leg of beef.

I went to Taffy's house, Taffy wasn't home,

Taffy was at my house and stole a knuckle bone.

At least one source attributes this use of Taffy as a reference to Amaethon, who steals from Arawn in the 6th century poem "Cad Goddeu".

Also Taffy is the name of the daughter of the president (Jack Nicholson) in the Tim Burton film Mars Attacks!.

Toffee is a confection made via a variety of recipes by boiling together molasses, treacle, or sugar along with butter, milk and occasionally flour. The mixture is heated until the temperature reaches 150-160°C (305–320°F)—this is known as the hard crack stage to confectioners. While preparing, toffee is often mixed with nuts or raisins.

The process of making toffee involves boiling the ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sweet. Different mixes, processes, and (most importantly) temperatures of toffee making will result in different textures and hardnesses, from soft and often sticky to a hard brittle material.

A popular variant is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which is an Americanized version. A popular presentation of English toffee is covered in chocolate and almond pieces. Heath bars are a readily-available candy made with English toffee.

Another variant is cinder toffee, also called honeycomb or sponge toffee, which is an aerated version with bubbles introduced by adding baking soda and vinegar while mixing. The baking soda and vinegar react to form carbon dioxide, which is trapped in the highly viscous mixture. In New Zealand this is called hokey pokey.

A particular application of toffee is in toffee apples, which are apples on sticks which are coated with toffee. Toffee apples are similar to taffy apples and caramel apples (both names for apples which are covered in caramel), but not the same as candy apples which are coated in cinnamon hard candy.

Owing to its sticky property, toffee has the capacity to pull loose dental fillings from teeth.

The origins of the word are unknown; The Oxford English Dictionary dates the first publication of the word to 1825, though there's little doubt that the sweet dates back further than that. (McGee, 1984 p. 410) claims it to be "from the Creole for a mixture of sugar and molasses" and that it entered the language early in the 19th century.

Related idiom

Toffee gives rise to a reasonably derisive idiom in the British English; it can be said of an incompetent person that they cannot do (whatever it is they cannot do) for toffee. In another slang phrase, to be "toffee-nosed" is to be condescending or aloof. Upper class people or those with airs and graces in the United Kingdom are often derisively referred to as "toffs".

See also

Wikibooks Cookbook has more about this subject:

Molasses Toffee

• taffy
• butterscotch
• caramel
• brittle
• almond roca
• Skor bar

References

• McGee, Harold (1984). On Food and Cooking, Scribner. ISBN 0684843285.